Mohamed Hassan Hosny Aly Hassan

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Affiliation

Food Technology Research Institute (FTRI)

Department

Bread and Pasta

Research Field

Food Science and Technology (Food Processing and Preseravation)

Contacts

E-mail address

Work Telephones

Fax

Degree

PHD, Egypt, Cairo in [2003]

Scientific Progress

Researcher in Food Technology Research Institute (FTRI) [17/04/2015]
Assistant Researcher in Food Technology Research Institute (FTRI) [28/09/2014]
Specialist in Food Technology Research Institute (FTRI) [23/09/2013]

Publications

- Bioactive compounds and antioxidant activity of some fruit and vegetable wastes (2024)

- Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses (2023)

- Risk Evaluation and Biological Utilization of Some Micronutrients Due to Heavy Metals Resulted from Fuels Used in Baladi Bread Baking (2022)

- Utilization of cactus pear fruits’ pulp planted under severe drought conditions as source of natural pigments and antioxidant in cake making (2021)

- Environmental Fresh-cut Fruits or Vegetables Packages from Nonwoven Bagasse Fibers (2021)

- Preparation of Gluten-Free Corn Crackers Supplemented with Some Legume Flours (2020)

- Production and Improvement of Fino and Pan Breads Made from Different Extractions of Wheat Flour (2018)

- Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch (2017)